Soursop is our most popular flavor! We keep this gem as authentic as possible, by adding fresh soursop pulp from Grenada!

Our sorrel rum sorbet is made by steeping dried petals of the hibiscus flower in boiling water with additions of cinnamon, cloves topped off with Caribbean dark rum.

Another brand favorite, this flavor is made with Guinness beer and rippled with swirls of creamy house made caramel.

This Jamaican favorite is made by adding Grape-nut cereal to our vanilla ice cream for a bold and nutty flavor!

Made with fresh mango pulp and blended with cane sugar, this pop tastes as if you were eating a mango right off the tree.

Our guava pops are made with pink guava pulp from Ecuador and blended with cane sugar for a slightly tart refreshing flavor.

For our most popular ice pop flavor, we steep the hibiscus flower in boiling water, then add cinnamon and cloves.

We add sun-dried raisins soaked for two weeks in rum to a boozy ice cream base spiked with dark rum!

Reminiscent of your Christmas eggnog, we use freshly grated nutmeg from Grenada in each pint of nutmeg ice cream.